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side essentials: mango/cherry chutney

Andy59 avatar
Recipe by
Andy Anderson !
@Andy59
Wichita, KS

This is my favorite recipe to serve with pork; especially breaded pork tenderloins. It is extremely easy to put together, and when paired with pork, the taste is absolutely gob smacking. So, you ready… Let’s get into the kitchen.

yield serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For side essentials: mango/cherry chutney

  • PLAN/PURCHASE
  • 3/4 c
    dry white wine
  • 1/4 c
    white wine vinegar
  • 3 Tbsp
    water
  • 1/2 c
    dried mangos
  • 1/2 c
    dried cherries
  • 1 sm
    shallot, finely chopped, about 1 tablespoon
  • 2 Tbsp
    coconut sugar
  • 1 Tbsp
    ginger, freshly grated
  • 1 Tbsp
    sweet butter, unsalted
  • 1 Tbsp
    dijon mustard, i prefer grey poupon
  • 1 1/2 tsp
    dried mustard

How To Make side essentials: mango/cherry chutney

  • 1
    PREP/PREPARE
  • 2
    Gather your Ingredients (mise en place).
  • 3
    Add all the ingredients, except the butter, Dijon, and dried mustard to a saucepan over medium heat.
  • 4
    Combine and bring up to a simmer.
  • 5
    Cover and simmer for 10 minutes.
  • 6
    Uncover add the butter, Dijon, and dried mustard.
  • 7
    Continue to simmer for 5 additional minutes, or until the chutney begins to thicken.
  • 8
    Chef’s Tip: When pairing this chutney with pork, Dijon is an essential ingredient; however, if you want to use it with chicken, you might want to reduce or even eliminate the Dijon.
  • 9
    PLATE/PRESENT
  • 10
    This is my go to chutney for breaded pork tenderloins; however, you may discover entirely new uses for it. Enjoy.
  • 11
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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