sauteed mushrooms
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Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Christine.
method
Stove Top
Ingredients For sauteed mushrooms
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1/2 lbmushrooms, sliced
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4 Tbspbutter
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1 csour cream
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1 dashnutmeg
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salt and pepper to taste
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1/4 cchopped onion
How To Make sauteed mushrooms
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1Sauté onion.
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2Add mushrooms. Simmer 20 minutes.
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3Stir in nutmeg and sour cream.
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