Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sausage stuffing for turkey, grandma w

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

This was Grandma W's version of stuffing, and of course, had to have Italian Sausage!

yield serving(s)
method Stove Top

Ingredients For sausage stuffing for turkey, grandma w

  • 8 oz
    pecans
  • 1 lb
    sweet italian sausage
  • 1 c
    chopped onion
  • 1 c
    chopped celery
  • 1 c
    apple, pared and cored
  • 1 tsp
    sage
  • 1 tsp
    thyme
  • 1 tsp
    rosemary
  • 2 tsp
    salt
  • 1/2 c
    butter, melted
  • 21 oz
    plain croutons
  • 13 3/4 oz
    chicken broth

How To Make sausage stuffing for turkey, grandma w

  • 1
    Cover nuts with water in saucepan, boil then simmer 15 min. Break in half and set aside. Fry sausage until brown and crumbly, drain fat, chop coarsely. Combine remaining ingredients, blend well. Chill while preparing a turkey for stuffing or put in greased casserole covered with foil. Cook last hour of turkey cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Sausage Stuffing for Turkey, Grandma W:

ADVERTISEMENT