sauerkraut balls

Name: SauerKraut Balls
Prep time: 15 min
Cook time: 10 min
Yield: 10
Ingredients: 1 - 27oz can sauerkraut; 2 package(s) cream cheese; 2 - rolls of sausage; 1/2 cup(s) bread crumbs; 1 - egg; 1 teaspoon(s) yellow mustard; - flour; - eggs; - bread crumbs; - deep fryer

(1 rating)

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review

Recipe by

Tonja Ritchea

@redhead26155

New Martinsville, WV

Love this! It is messy to make!!! But def worth it!

(1 rating)

yield 10 or more

prep time 15 Min

cook time 10 Min

Ingredients For sauerkraut balls

1

27oz can sauerkraut
2 pkg

cream cheese
2

rolls of sausage
1/2 c

bread crumbs
1

egg
1 tsp

yellow mustard
flour
eggs
bread crumbs
deep fryer

How To Make sauerkraut balls

1
Fry and drain sausage. Drain Kraut. Add Kraut, Sausage, cream cheese, 1/2 cup bread crumbs, egg, and mustard together in large bowl! It is easiest to use your hands to mix ingredients! Let cool in fridge for about an hour! pre-heat Deep Fryer to 350!

2
Roll mixture into golf ball size balls. Roll First in flour, Second in egg, and Third in bread crumbs! Deep fry until golden brown!
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sauerkraut balls

Ingredients For sauerkraut balls

How To Make sauerkraut balls

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