sage sausage stuffing
(1 rating)
I make this every year at Thanksgiving and there is never any left! A nice break from the traditional Southern cornbread dressing.
Blue Ribbon Recipe
This is the ideal sausage stuffing to serve at any holiday meal. The crispy top layer and the soft, moist bread mixture have the perfect balance of flavors that make this stuffing so good. Apples and cranberries add a sweet and tart taste. Herbs and sausage make this stuffing fragrant and savory. It's both a sweet and savory stuffing.
— The Test Kitchen
@kitchencrew
(1 rating)
yield
10 -12
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For sage sausage stuffing
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5 cPepperidge Farms herbed seasoned stuffing (dry white and wheat bread crumbs or cubes)
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1 lbsage breakfast sausage
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1 cchopped onion
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3/4 cchopped celery
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2 1/2 tspdry sage
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1 1/2 tspdry rosemary
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1/2 tspdry thyme
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1golden delicious apple cored and chopped
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3/4 cdry cranberries
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1 boxchicken stock
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4 Tbspmelted butter
How To Make sage sausage stuffing
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1Preheat the oven to 350. Using butter flavor cooking spray, prep a 9x13 baking dish. -
2Brown sausage in skillet. Once brown, add onions and celery. Cook until veggies are soft. Add seasoning (if you have poultry seasoning you can sub it for all of the other dry ingredients and just use it to taste). Cook for approx 2 mins or until seasoning is blended.
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3Using a large bowl, mix bread crumbs and sausage mixture. Add in chopped apple and dry cranberries. Pour into the baking dish.
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4Pour chicken stock over bread crumbs until moist. Drizzle with melted butter.
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5Bake until the top is golden brown and the stock is cooked in. This is typically about 45 mins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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