roxanne's potato salad
(1 rating)
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This is good warm right after you get through making it, and great cold
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For roxanne's potato salad
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9hard boiled eggs
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6 mdboiled potatoes
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1 mdred bell pepper diced
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1 mdonion, vidalia diced (sometime i leave this out)
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1/2stalk of celery diced
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1 tspfrench's yellow mustard
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3 - 4 Tbsphellmans mayo
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salt & pepper to taste
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paparicka sprinkle on the top
How To Make roxanne's potato salad
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1Wash potatoes good you can either peel potatoes and cut into small pieces or you can cook the potatoes in their jackets then peel and cut into small pieces and put into a large bowl.
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2cook eggs when they boil,put a lid on them and turn the heat off and let them sit 20 minutes then peel, then dice into small pieces, put into bowl with potatoes and mix with a mixer.
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3While the potatoes and eggs are cooking, cut up the red pepper, onion, and celery ( if your using a food processor becareful not to over process or it will be watery)add to the potatoes and eggs.
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4Add the mustard, mayo, salt, pepper and mix then put the paparicka on the top of potato salad.
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