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ron's kraut with pork

(2 ratings)
twiga13 avatar
Recipe by
Elsie Perrett
@twiga13
Benson, AZ

This recipe was given to me by a dear friend who is no longer with us. I'm pretty sure this is an authentic Polish recipe. You can make a meal of it or serve as a side.

(2 ratings)
prep time 1 Hr
cook time 1 Hr
method Slow Cooker Crock Pot

Ingredients For ron's kraut with pork

  • 1 lg. can
    saurkraut, drained
  • 1
    carrot, diced
  • 1
    potato, diced
  • 1
    onion, diced
  • 1 tsp
    sugar
  • 1
    pork shank (or 6 meaty country ribs)
  • 6
    polish sausage or rope sausage

How To Make ron's kraut with pork

  • 1
    Put sauerkraut, carrot, potato, sugar and onion in Nesco roaster. Add some water and cook until tender.
  • 2
    Meanwhile, boil (simmer) meat for 1/2 hour.
  • 3
    Add meat to sauerkraut and cook at 300 degrees until meat is very tender.
  • 4
    Note: Prep time includes waiting for vegetables and meat to cook prior to assembly.
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