bonnie’s roasted pears and red onions

Name: BONNIE’S ROASTED PEARS AND RED ONIONS
Prep time: 10 min
Cook time: 40 min
Cuisine: American
Ingredients: 2 firm, ripe pears; 2 red onions cut into 6 wedges each; 2 tablespoons olive oil; coarse salt and coarse ground black pepper

review

Recipe by

BonniE !

@ReikiHealsTheSoul

Cottonwood, CA

We had this dish of Roasted Pears and Red Onions for our evening meal, and we both really liked this humble recipe. Salt, pepper and oil is all that is needed for seasoning, and roasting brings a whole new level of flavor to the onions and the pears. We couldn't stop eating it! Next time, I can't wait to try adding some sweet potatoes to the dish. Enjoy!

prep time 10 Min

cook time 40 Min

method Roast

Ingredients For bonnie’s roasted pears and red onions

2 firm, ripe pears
2 red onions cut into 6 wedges each
2 tablespoons olive oil
coarse salt and coarse ground black pepper

How To Make bonnie’s roasted pears and red onions

1
Preheat the oven to 425 degrees. Bake 40 minutes.

2
Core and quarter the pears.
3
Peel two red onions
4
Cut them into 6 wedges each.
5
Place sliced pears and onions on a greased rimmed baking pan in a single layer.
6
Drizzle with oil. Season with salt and pepper. Toss gently.
7
Roast until golden brown. Turn halfway through the cooking time.
8
Serve immediately. Enjoy!
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