ricotta cornbread
The ricotta cheese and bacon bits balance the sweetness of this cornbread
yield
9 squares
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For ricotta cornbread
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1½ call purpose flour
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½ cyellow cornmeal
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1 csweet corn cream style
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2eggs, beaten
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1 cwhole milk
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4 Tbspunsalted butter, melted
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¼ choney
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¼ cricotta cheese, whole milk
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¼ csugar
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½ tspsalt
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1 tspbaking powder
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½ cbacon bits
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1 Tbspunsalted butter for greasing
How To Make ricotta cornbread
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1Preheat oven to 350⁰F and rack position in center. Butter a 8x8x2 in metal baking pan.
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2Dry ingredients: Combine flour, corn meal, sugar, salt, baking powder and bacon bits in a large bowl.
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3Wet ingredients: In a separate medium bowl, whisk together beaten eggs, milk, ricotta cheese, cream corn and honey.
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4Pour wet ingredients into dry ingredients bowl, mix well and then add melted butter.
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5Place the batter into a baking pan and bake for 45 minutes. Let the bread cool on a rack for 30 minutes. Slice corn bread into 9 squares and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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