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reuben slaw keto

duncan2929 avatar
Recipe by
virginia duncan
@duncan2929
decatur, AR

I got this recipe from Jenny Lynn Curry. It is low carb but regardless if you are following that diet or not this is wonderful.

read more
prep time 15 Min
method No-Cook or Other

Ingredients For reuben slaw keto

  • 1/2
    half a head of green cabbage
  • 1 lb
    pastrami or corned beef
  • 12 oz
    avocado oil mayo
  • 1/2 lb
    swiss cheese
  • 1/2 c
    dill pickles
  • 2 tsp
    bragg apple cider vinegar
  • 1 tsp
    swerve

How To Make reuben slaw keto

  • 1
    cut 1/2 head of cabbage in half and julienne
  • 2
    Cut the pastrami into 1/4 inch strips
  • 3
    Cut the Swiss cheese into roughly 1/4 inch strips
  • 4
    Dice up the dill pickles
  • 5
    Mix the mayo, Apple cider vinegar, swerve and pickles in a bowl.
  • 6
    In a large mixing bowl mix the cabbage with the dressing.
  • 7
    Then add the cheese and pastrami in and mix well.
  • 8
    Serve either right away or store in the fridge for up to 2 to 3 days.
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