re-fried beans
(1 rating)
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This recipe is something I created the other night and was hesitant to post here at JAP because it seemed too simple to make and appreciate. But it tasted so good that I know you will absolutely love it, if you try it. Next time you cook Mexican, head to WalMart and pick up these two ingredients for a great side dish!
(1 rating)
prep time
5 Min
cook time
5 Min
Ingredients For re-fried beans
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1 canrefried beans (standard size or larger)
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1 canblue runner creole cream style red beans ( 16 ounces)
How To Make re-fried beans
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1Place both cans of beans in a Teflon skillet, cover, and heat on medium til bubbly! Season to taste; However, I think these re-fried beans are 'perfect' as is!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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