red roasted potatoe's with parmesan cheese
I had a taste for roasted potatoes. I used only items I had on hand. I must say I was impressed and will be making these again! Hope you like them too. Note: Since I gauged the ingredients, you can adjust to your taste preference. NOTE: I've made these again a few times and can suggest for a shorter baking time, you can par-boil the potatoes first: Place potatoes in a pot of water with salt until water begins to boil, shut off and let sit in the hot water for about 20 minutes. Rinse and let cool before cutting into cubes. This will cut your baking time by about 15-20 minutes.... ENJOY!
yield
6 -10
prep time
25 Min
cook time
1 Hr
method
Bake
Ingredients For red roasted potatoe's with parmesan cheese
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6-8 lgred potatoes
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1/2 colive oil or almond oil
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1/3 crice vinegar
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1/2 tspsalt and pepper ( lemon pepper)
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1/4 tspcelery salt
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1 tspcrushed rosemary
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1/4 tspcayenne pepper
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1 tsptrader joe's 21 seasoning salute ( or any season all)
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1/3 ccilantro ( fresh & chopped)
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2 Tbspcrushed garlic
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1/2 cred onion (chopped)
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1 pinchnutmeg
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1/2 cparmesan cheese
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1/2 cfrench fried onions
How To Make red roasted potatoe's with parmesan cheese
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1Wash/scrub(leaving as much of the skin on as possible), potatoes Cut potatoes into large cubes, set aside. In a large bowl, mix all ingredients until well blended. Add potatoes and stir until well coated.
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2Spray/coat with oil or line with aluminum foil (for easy clean up!), a large baking pan or dish. I used a 13x9 baking dish.
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3Cover and bake at 375 degrees for 45 minutes. Add parmesan cheese and French fried onions, mix or leave on top. Finish baking 15 more minutes uncovered
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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