red cabbage with apple

(1 rating)
Recipe by
Beth Goike
Elmont, NY

This ia a family favorite as well friends and family love this one.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For red cabbage with apple

  • THIS RECIPE INCLUDES NUTRITION FACTS AND DIABETIC EXCHANGES
  • 3
    bacon strips , diced
  • 1 md
    onion, chopped
  • 1 md
    apple,peeled and chopped
  • 1 sm
    head red cabbage , chopped
  • 1 c
    water
  • 1/4 c
    white wine vinegar
  • 1 Tbsp
    sugar
  • 1/2 tsp
    salt

How To Make red cabbage with apple

  • 1
    In a Dutch oven,cook the bacon over medium heat until the bacon crisp. Using slotted spoon,remove the bacon to paper towels to drain.
  • 2
    In the drippings,saute onion and apple until tender. stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until tender. Stir in reserved bacon.
  • 3
    Nutrition Facts: 2/3 cup equals 131 calories 5g fat (2g saturated fat) 8mg cholestrol 333mg sodium 19g carbohydrate 4g fiber 4g protein. Diabetic Exchanges: 2 vegetable 1 fat 1/2 starch.

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