red beets eggs
I always make these for Easter...but I often get asked to make them throughout the year.
yield
8 serving(s)
prep time
15 Min
cook time
3 Hr
method
No-Cook or Other
Ingredients For red beets eggs
-
24eggs, hard boiled
-
2 cansliced beets
-
1 csugar
-
1 cvinegar
-
dash of salt
-
dash of pepper
How To Make red beets eggs
-
1Put eggs in jar. Cover with red beets and beet juice. Set aside.
-
2In medium saucepan, combine vinegar, sugar, salt, and pepper. Cook until sugar dissolves and the mixture comes to a boil. Pour over eggs and beets. Gently stir so all the eggs are covered. Let stand for 2-3 hours and refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT