quick cuban black beans
(3 ratings)
In a hurry? These beans will be done in 30 minutes. They will taste as if you been cooking them all day. When you don't have time to make the classic Cuban Black beans which take about four to six hours. Here is my recipe made with canned black beans. I prefected it one afternoon when in a pinch for time. They tasted almost as good as my six hour recipe Enjoy
(3 ratings)
yield
4 to 6
prep time
15 Min
cook time
15 Min
Ingredients For quick cuban black beans
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2 canseasoned kirby or goya black beans
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1/2 lgfresh green sweet pepper diced small
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1/2 lgfresh vidalia or white onion diced small
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3 clovefresh garlic smashed or mashed
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1/4 colive oil, light
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2 tspwine vinegar
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1/2 tspsugar
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3 Tbspwhite cooking wine
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1 mdbay leaf
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1/2 tsporegano, dried
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1/2 tspground cumin
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12 smgreen olives stuffed with pimentos
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1/4 tspsalt
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1/4 tspblack pepper
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1/2 tspadobe goya brand powder
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1/2 cwater
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1 smcan goya or iberia roasted red pimentos cut in strips garnish
How To Make quick cuban black beans
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1We will make a Sofrito first. It is made in almost all of Spanish,Cuban or Puerto Rican cooking. Heat oil in a deep pot. Add onion, green pepper, garlic, and olives saute about 5 minutes until onion and green peppers are limp.
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2Next to your sofrito add vinegar, wine, sugar, bay leaf, oregano, cumin, salt, black pepper and adobe seasoning. Stir well and continue to cook five more minutes.
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3Next open cans of black beans and add to the sofrito with 1/2 cup water. Cover and Simmer for five more minutes on medium flame. Serve on top of white rice with strips of red pimentos prppers on top of beans as a garnish. You may adjust easonings to your taste salt and pepper before serving. "Buen Provecho" Enjoy
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4The above picture shows my wings from another recipe that I have posted. The picture is just an example of how you can serve your black beans usually on top of white rice. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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