quick barley

Name: Quick Barley
Cuisine: American
Ingredients: 2 - parts water; 1 - part quick barley

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review

Recipe by

Cathy Gillespie

ARIZONA CITY, AZ

Easy. Quick barley has had the husk and the bran processed away and has been steamed and rolled.

method Stove Top

Ingredients For quick barley

1
Simmer ingredients, covered, 10-12 minutes, then let stand 5 minutes.
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