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pumpkin corn pudding

(1 rating)
atlantismoons avatar
Recipe by
theresa dibert
@atlantismoons
oddville, KY

HERE IS ANOTHER WAY TO USE PUMPKIN!!! YOU WILL LIKE THIS ONE.

(1 rating)
cook time 35 Min

Ingredients For pumpkin corn pudding

  • 2 Tbsp
    flour
  • 1-3/4 c
    wkole milk
  • 3
    eggs, beaten
  • 1 c
    pumpkin puree
  • 1 tsp
    salt
  • 2/3 c
    sugar
  • 1/4 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 3 1/2 c
    fresh or frozen corn
  • 3 Tbsp
    melted butter

How To Make pumpkin corn pudding

  • 1
    PRE HEAT OVEN TO 350
  • 2
    IN A LARGE BOWL, WHISK FLOUR WITH MILK TIL SMOOTH. WHISK IN THE 3 BEATEN EGGS AND PUMPKIN. ADD SALT,SUGAR, CINNAMON, AND NUTMEG. BLEND WELL, STIR IN CORN.
  • 3
    IN 2QT. CASSEROLE SWIRL MELTED BUTTER TO COAT BOTTOM. POUR PUMPKIN MIX INTO CASSEROLE; COVER LOOSELY WITH FOIL.
  • 4
    BAKE UNTIL SET 30-40 MIN. UNCOVER AND BROWN THE LAST 5 MIN.
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Categories & Tags for PUMPKIN CORN PUDDING:

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