pretzel topped sweet potatoes
(1 rating)
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Super awesome and yummy for turkey day:)
(1 rating)
yield
10 -12
cook time
20 Min
Ingredients For pretzel topped sweet potatoes
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2 cchopped pretzel rods
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1 cchopped pecans
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1 cfresh or frozen cranberries
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1 cpacked brow sugar
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1 cmelted butter divided
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1 cansweet potatoes drained
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5 ozevaporated milk
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1/2 csugar
How To Make pretzel topped sweet potatoes
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1In a large bowl, combine pretzels, pecans , cranberries,brown sugar and 1/2 cup butter ;set aside.
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2In large bowl , beat sweet potatoes until smooth. Add the milk,sugar,vanilla and remaining butter; beat until well blended.
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3Spoon into a greased shallow 2-qt. baking dish; sprinkle pretzel mixture on top. Bake, uncovered , at 350 degrees for 20-25 minutes or until the edges are bubbly!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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