pretzel topped sweet potatoes

(1 rating)
Recipe by
misty russell
Blackwell, OK

Super awesome and yummy for turkey day:)

(1 rating)
yield 10 -12
cook time 20 Min

Ingredients For pretzel topped sweet potatoes

  • 2 c
    chopped pretzel rods
  • 1 c
    chopped pecans
  • 1 c
    fresh or frozen cranberries
  • 1 c
    packed brow sugar
  • 1 c
    melted butter divided
  • 1 can
    sweet potatoes drained
  • 5 oz
    evaporated milk
  • 1/2 c
    sugar

How To Make pretzel topped sweet potatoes

  • 1
    In a large bowl, combine pretzels, pecans , cranberries,brown sugar and 1/2 cup butter ;set aside.
  • 2
    In large bowl , beat sweet potatoes until smooth. Add the milk,sugar,vanilla and remaining butter; beat until well blended.
  • 3
    Spoon into a greased shallow 2-qt. baking dish; sprinkle pretzel mixture on top. Bake, uncovered , at 350 degrees for 20-25 minutes or until the edges are bubbly!

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