portuguese gizzards and rice
(1 rating)
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This is my Brother-in-law Bill's recipe. He ususally makes this for the holidays. Yummy!
(1 rating)
yield
6 -8
prep time
1 Hr 30 Min
Ingredients For portuguese gizzards and rice
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1 lbchicken gizzards
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1 mdonion-chopped
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1stalk celery, chopped
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4-5chicken bouillon cubes
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dried crushed red pepper - to taste
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1-1 1/2 clong grain rice (uncle
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1-2 tspgravy master browning and seasoning liquid
How To Make portuguese gizzards and rice
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1Cook gizzards in a covered pan with water, diced onion, celery,bouillon, and red pepper. When gizzards are tender, removed them and chop. Return to pan and add rice (long grain) and gravy master. Cook until rice is tender.
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