ponzu-sesame cabbage slaw
(1 rating)
This is a quick & easy recipe with lots of flavors and a nice side dish for grilled meats or seafoods with Asian flavors.
(1 rating)
yield
4 serving(s)
prep time
10 Min
Ingredients For ponzu-sesame cabbage slaw
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1/4 cponzu citrus seasoned dressing & sauce
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2 Tbspsesame oil
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1/2 tspsea salt
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2 cred cabbage, thinly sliced
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1 cdaikon, shreded
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1/2 ccarrots, grated
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1/2 cchives, chopped 1" long
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1/4 csushi ginger, drained and coarsely chopped
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1 tspblack sesame seeds, lightly toasted
How To Make ponzu-sesame cabbage slaw
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1To make the slaw, combine Ponzu sauce, sesame oil and salt in a large salad bowl. Whisk till well blended. Add cabbage, daikon, carrots, chives and sushi ginger. Using large forks, toss till well blended. Sprinkle sesame seeds and lightly toss.
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