polenta with leeks and creme fraiche

How To Make polenta with leeks and creme fraiche

• 1

  Melt the butter in a large skillet, Add the leeks and stir to coat. Cover and cook about 10 minutes.
• 2

  Add the chicken stock and bay leaf. Bring to a boil and then gradually whisk in the polenta. Reduce the heat and cook until thick and creamy stirring often. Remove from heat and stir in the cheese and creme fraiche.
• 3

  Season with salt and pepper.
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