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pinto beans

(2 ratings)
LifeIsGoodkd avatar
Recipe by
Kathy D
@LifeIsGoodkd

This is a Pioneer Woman recipe for pinto beans. You can make it your own by adding seasonings and/or garnishes to your liking. Some ideas are listed. Enjoy!

(2 ratings)
yield 8 -12
prep time 10 Min
cook time 3 Hr
method Stove Top

Ingredients For pinto beans

  • 4 c
    dried pinto beans
  • 4 slice
    thick-cut bacon, cut into 1-inch slices
  • 1 tsp
    salt
  • 2 tsp
    black pepper
  • OPTIONAL SEASONINGS:
  • chili powder
  • cayenne pepper
  • garlic powder
  • oregano
  • OPTIONAL GARNISHES:
  • sour cream
  • fresh cilantro
  • chopped red onion
  • grated cheese
  • pico de gallo

How To Make pinto beans

  • 1
    Rinse the beans thoroughly, then place them in a large pot with the bacon. Pour water over the top. Use enough water to cover the beans by 1 or 2 inches. Bring to a boil over med-high heat, then reduce the heat to low and cover. Simmer for 2-3 hours.
  • 2
    If the liquid seems to evaporate too quickly, add more water during the cooking process.
  • 3
    The beans are done when they're tender, without much bite.
  • 4
    Add in the salt and pepper. Stir and taste, adjusting the seasoning as necessary. Add in other seasonings as desired.
  • 5
    Serve in a bowl with any or all of the optional garnishes. This is great served with some cornbread, too!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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