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pico de gallo

(1 rating)
paintedcookie avatar
Recipe by
Judy Kaye
@paintedcookie
Hazelwood, MO

This is a recipe I came up with myself when we lived in AZ. It has become a fresh food staple in our house when everything is in season

(1 rating)
yield 10 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For pico de gallo

  • 1
    avacado, peeled, seeded and chopped
  • 1
    fresh lemon juiced and seeded
  • 2+
    jalapenos, fresh (the seeds are where the heat is so add seeds accordingly)
  • 6+
    green onions, chopped green included
  • 1
    large garlic clove, minced
  • 4
    roma tomatoes, chopped
  • fresh celantro chopped (to taste) i usually add about a tablespoon
  • salt to taste
  • 1 tsp
    oil

How To Make pico de gallo

  • 1
    Chop all vegetables. Add salt,lemon juice and oil, stir and put into an air tight container and refrigerate at least 1 hour before serving. We like with chips, on meat and in salads. For that reason I usually make this recipe times 2 or 3.
  • 2
    Hope you like it too.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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