pickled beet eggs
(4 ratings)
My husband absolutely loves these...He will eat a jar by his self...When the kids were little is when I started making them when we lived on base...I always ate the beets and my husband ate the eggs...The beets turn the white of the egg purple from the juice...The longer you leave them in the juice the darker the white becomes....
(4 ratings)
yield
4 serving(s)
prep time
25 Min
cook time
25 Min
Ingredients For pickled beet eggs
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2 qtwhole or sliced beets, cooked
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8 lgeggs, hard boiled (peeled)
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3 smsweet red onions (quartered)
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3 smgreen bell peppers
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2 capple cidar vinegar
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3 csugar
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3 tspsea salt
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1/2 cgrated horse-radish, opt
How To Make pickled beet eggs
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1Dissolve sugar and salt in hot vinegar. Add horse-radish (if used) and bring to a boil.
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2Boil and peel eggs (hard boiled) approx 5 minutes
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3Add beets, eggs, and chopped onion, and bell peppers simmer 20 minutes.
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4Place in 2 sterilized quart jars or keep in the refrigerator. LET THEM FERMENT FOR 3 DAYS
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