peggi's poke salat'
(1 rating)
I started pickin' poke salat' when I was little with my Grandmother in Oklahoma. So, I grew up eatin' it too. Here's how I do it.
(1 rating)
yield
4 serving(s)
cook time
15 Min
Ingredients For peggi's poke salat'
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1 qtpoke salat', drained (i can it myself),don't think you can buy it that way.
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2 Tbspheaping, bacon grease
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4 lgeggs, beaten well
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salt
How To Make peggi's poke salat'
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1First off, if starting with fresh poke: Pick when leaves are young. If some are larger with large stems in them, strip leaves from stems. Parboil it 3 times, using clean water each time & boiling each time for at least 10 minutes.
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2Drain poke well & place in cast iron skillet, if you have one, with the bacon grease. Heat through.
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3While still heating on medium heat, slowly drizzle in the beaten eggs, stirring constantly, until all eggs are in. Cook only long enough to cook the eggs. About 1 more minute, I would say. Salt good. You want to taste it.
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4Serve with homemade pepper juice (vinegar in peppers)
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