patsy weaver's cornbread dressing

Ingredients For patsy weaver's cornbread dressing

• 3 c

  cooked, chopped chicken
• 1 can

  cream of chicken soup
• 1 bunch

  cream of celery soup
• 4 qt

  cooked cornbread, crumbled (i use large skillet of cornbread)
• 2 Tbsp

  dried sage
• 1 md

  onion, chopped finely
• 1 md

  red/green bell pepper, chopped finely
• 2 md

  boiled eggs, chopped finely
• 1 stick

  butter, melted
• 3-4 c

  chicken broth
• 1/8 tsp

  sea salt (or substitute)
• 1/8 tsp

  black pepper