parmesan garlic edamame

How To Make parmesan garlic edamame

• 1

  Preheat oven 400 degrees. Line a baking pan with parchment paper.
• 2

  In a bowl add the parmesan cheese, garlic powder salt and pepper.
• 3

  In another bowl place the edamame and drizzle the olive oil over top. Shake to coat the edamame.
• 4

  Pour the parmesan mixture over and mix well. Spread the edamame on the baking sheet and bake for 12 to 15 minutes.
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