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owen's sausage stuffing

(1 rating)
CathyEvansMauricio avatar
Blue Ribbon Recipe by
Cathy Evans Mauricio
@CathyEvansMauricio
Grand Prairie, TX

I make this every year at Thanksgiving & Christmas. It is my family's favorite!

Blue Ribbon Recipe

We love stuffing recipes that are uncomplicated and we really loved the use of sausage in this recipe. It gives the stuffing tons of flavor. If you like things a bit spicy, use hot sausage in the side dish. This stuffing turns out nice and moist. But, taking the foil off for the last 10 minutes adds a crunchy texture to the top. Yum!

— The Test Kitchen @kitchencrew
(1 rating)
yield 10 -12
prep time 25 Min
cook time 45 Min
method Bake

Ingredients For owen's sausage stuffing

  • 1 lb
    Owens regular or special seasonings roll sausage
  • 1 lg
    diced onion (1 cup)
  • 3 stalk
    diced celery (1 1/2 c.)
  • 1 pkg
    cubed stuffing (14 ounces)
  • 1 tsp
    poultry seasoning
  • 2 1/2 c
    chicken broth
  • 1/2 c
    melted butter

How To Make owen's sausage stuffing

  • Cooking sausage, onion, and celery in a skillet.
    1
    In a large skillet over medium heat, crumble sausage. Add onion and celery. Cook, stirring occasionally until sausage is brown.
  • Cubed stuffing, sausage mixture, seasoning, broth, and added to a baking dish.
    2
    In 9" x 13" casserole dish, place cubed stuffing. Add sausage mixture. Sprinkle with poultry seasoning. Pour broth and butter over the top and toss to combine.
  • Dish covered in foil and baking in the oven.
    3
    Cover and bake at 350F for 45 minutes. If you want it toastier, uncover the last 10 minutes of the cooking time. Refrigerate the leftovers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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