onions, onions, onions

(1 rating)
Recipe by
Judy W
somewhere in, MI

If you like onions, this is the recipe for you. You'll be surprised at how tasty this is.

(1 rating)
prep time 20 Min
cook time 1 Hr

Ingredients For onions, onions, onions

  • 3 Tbsp
    butter
  • 2 lg
    sweet (vidalia) onions, thinly sliced
  • 2
    red onions, thinly sliced
  • 2
    bermuda or spanish onions, thinly sliced
  • 2
    leeks, washed and thinly sliced
  • 1-1/2 c
    grated havarti cheese
  • 1 pkg
    6 oz. herbed allouette or boursin cheese, crumbled
  • 1-1/2 c
    grated gruyere cheese
  • 3/4 c
    white wine

How To Make onions, onions, onions

  • 1
    Preheat oven to 350^. Butter a large baking dish. Layer onions in dish--1/3 of each kind. Sprinkle with salt & pepper. Top with Havarti.
  • 2
    Make another layer and top with the herbed cheese. Make another layer and top with gruyere. Dot top with butter. Pour wine over all. Bake 1 hour. Cover with foil if getting too dark.

Categories & Tags for ONIONS, ONIONS, ONIONS:

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