old-fashioned corn pudding

Name: Old-Fashioned Corn Pudding
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 4 large eggs; 1/2 cup(s) sugar; 4 tablespoon(s) all purpose flour; 1 stick(s) margarine, melted; 1 can(s) creamed corn; 1 can(s) whole kernel corn; 1 teaspoon(s) vanilla extract; 1 cup(s) milk

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This easy corn casserole recipe is sure to become one of your heirloom Thanksgiving side dish recipes. Everyone loves corn casserole because it is the perfect combination of sweet corn and buttery richness.

(2 ratings)

yield 6 to 8 Servings

prep time 10 Min

cook time 1 Hr

method Bake

Ingredients For old-fashioned corn pudding

4 lg

eggs
1/2 c

sugar
4 Tbsp

all purpose flour
1 stick

margarine, melted
1 can

creamed corn
1 can

whole kernel corn
1 tsp

vanilla extract
1 c

milk

How To Make old-fashioned corn pudding

1
Preheat oven to 375 degrees F. Beat eggs well in a large bowl. Add sugar, flour, melted margarine, corn, vanilla, and milk and mix well. Pour into a greased casserole dish and bake for 45 to 60 minutes until firm.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.