no sugar black bean and corn salad

Recipe by
Mary Gelfond
Haymarket, VA

While this recipe contains no sugar, there is a tangy citrus flavor throughout. The flavor of the cilantro is melded nicely. My family had this salad and loved it. Some of my children have cut way back on their sugar intake so this worked out very nicely. It also makes the recipe more acceptable to diabetics. It is one of my "go-to" recipes. This salad makes a good accompaniment to fish and chicken entrees. It is also good with burgers and sandwiches. It is a great snack or lunch on its own.

yield 12 -16
prep time 30 Min
method No-Cook or Other

Ingredients For no sugar black bean and corn salad

  • 2 can
    black beans, washed and drained
  • 1 can
    sweet yellow corn
  • 1 md
    cucumber, peeled and diced
  • 1 md
    sweet pepper, yellow or red, diced
  • zest of 1 lime
  • juice of 1 lime
  • zest of 1 lemon
  • juice of 1 lemon
  • 1/2 c
    fresh cilantro, small pieces

How To Make no sugar black bean and corn salad

  • 1
    Thoroughly Rinse and Drain beans
  • 2
    Add drained can of corn
  • 3
    Chop cucumber and sweet pepper
  • 4
    Stir bean and vegetables well.
  • 5
    Zest lime and lemon, Add zest to bean and vegetable mixture.
  • 6
    Add juice of lime and lemon to mixture. Stir thoroughly.
  • 7
    Add cilantro and stir.
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