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my mango coleslaw

(1)
DSNjustpinchme avatar
Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

We recently had Mango Slaw for the first time in St. Augustine. We just loved it! I said, I can make this!
So, here it is! My version of Mango Coleslaw. It tastes pretty darn close to what we were served!

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(1)
method No-Cook or Other

Ingredients For my mango coleslaw

  • 14 to 16 oz. bag of coleslaw with green cabbage, carrots, and red cabbage
  • 1 c
    hidden valley ranch coleslaw dressing
  • 1/4 c
    mayonnaise
  • 3
    green onions, chopped fine, cut up into the green a bit
  • salt and pepper to taste
  • 2
    ripe mangos (i used honey mangos) cut into small pieces

How To Make my mango coleslaw

  • Ingredients
    1
    In a small bowl mix coleslaw dressing and the mayonnaise together. Add the green onions, salt and pepper. Mix again.
  • Diced mangos
    2
    Slice and dice the mangos, save a couple of slices for decorating the top. Set aside.
  • Mixing in the mangos
    3
    In a large mixing bowl, combine the bag of coleslaw with the dressing mixture. Mix well.
    Now add the diced mangos. Mix again.
  • My Mango Coleslaw ready to serve!
    4
    Place in a serving bowl, and arrange the mango slices on the top.

    Chill for several hours before serving.
    Delicious! Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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