my grilled cheese with apples and bacon
(1 rating)
Well it looks like the heat is not going away for a while here in PA. I didn't feel like heating up the kitchen so I thought I'd make grilled cheese sandwich. Had a few strips of bacon and one apple left along with a small bag of cheddar cheese. So I thought why not try something new. I thought it was a curious combination of sweet apple, smoky bacon and sharp cheese. So I put it together and tried it. WOW! It really was good. So I thought I'd share this to make enough for four. Oops! Forgot to take a picture. Will take one next time I make this for sure. I thought this was so good I made another one and took a picture this time.
(1 rating)
yield
4 serving(s)
Ingredients For my grilled cheese with apples and bacon
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2 Tbspbutter
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8 slicewhole-grain bread
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1 Tbspdijon mustard
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6 ozshredded sharp cheddar cheese
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8strips of cooked bacon in your microwave (can pan fry if you wish)
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1granny smith apple, cored and sliced
How To Make my grilled cheese with apples and bacon
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1Heat the butter in a large skillet or nonstick pan over low heat.
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2Take four slices of bread and spread with mustard.
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3Then divide the cheese, sliced apple, and bacon among them. (I cooked my bacon crisp in my microwave oven)
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4Top with the other bread slices and add to hot pan.
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5Cook these sandwiches slowly about 10 to 12 minutes until each side in deep brown and crunchy
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6* I'm thinking that maybe next time I'll add swiss cheese slices and caramelized onions. Maybe would taste like French onion soup on bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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