mum's green tomato pickles

How To Make mum's green tomato pickles

• 1

  Slice tomatoes and onions and arrange in layers in an enamel canner with a generous sprinkling of picking salt between each layer. Let stand overnight.
• 2

  In the morning drain and wash the contents very thoroughly with cold water and return to rinsed out canner.
• 3

  Tie all spices in a cheesecloth bag and boil with the vinegar and sugar then add to the tomato and onions in the canner.
• 4

  Boil gently until most of the liquid has gone, about an hour. Remove spice bag. Ladle tomatoes in sterilized jars and seal.
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