mum's beet pickles
(1 rating)
Mum's pickles and relishes, fruits and jams were the best! She left me all these great recipes, but didn't write down any methods. I guess that's why we have the internet eh? Mum always stored things in the coolest spots in the house - cupboards in the basement. Some things have to sit longer before eating them, but I'm sure we were eating things shortly after Mum made them. I'm not a canner, but I think I might try some jams and beet pickles just to see if I can can lol. Wash lots of jars! Mum spoiled me for beet pickles. I have never found any, made or bought that come close.
(1 rating)
method
Canning/Preserving
Ingredients For mum's beet pickles
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4 qtbeets
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1 Tbsppickling salt
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2 csugar
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2 cwhite vinegar
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2 cwater
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2 Tbsppickling spice, in a bag
How To Make mum's beet pickles
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1Clean and boil whole beets until tender
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2Add a tbsp of pickling salt while cooking.
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3Peel and cut or slice and put in sterilized jars.
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4In a pot, add sugar, vinegar, water and pickling spices. Boil for 5 minutes and pour over beets in sterilized jars and seal. Store in a cool, dark place. We were eating them in 3 - 4 weeks and right up til the next canning season.
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