mom's thanksgiving dressing
(1 rating)
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This recipe was added to a "family cookbook" my daughter put together just after my husband passed away. The cookbook captures recipes from each family member, including my husband's "Nanny's Meatloaf" recipe. I have to make this dressing every Thanksgiving!
(1 rating)
prep time
2 Hr
cook time
1 Hr
Ingredients For mom's thanksgiving dressing
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1 pkgcornbread (prepared)
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1 smonion, chopped
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1 bunchcelery, chopped
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1 lbbulk sausage, cooked & drained (i use jimmy dean, sage)
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1 pkgchicken giblets, chopped
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rubbed sage (to taste)
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butter
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salt & pepper to taste
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dried bread crumbs, as needed
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chicken stock, as needed
How To Make mom's thanksgiving dressing
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1Make cornbread per pkg. instructions. When cool enough, crumble into large bowl.
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2Brown susage & drain well.
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3Saute onion & celery in butter (in same skilled used for sausge).
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4Boil chicken parts/giblets, drain (retain broth) and chop.
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5Add sausage, onion/celery and chicken/giblets to cornbread crumbs & mix well.
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6Begin adding chicken stock, sage, salt & pepper. Add bread crumbs if needed. Mixture shouldn't be too wet. Begin tasting till you get it right!
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7Pour into large baking pan; bake, covered, @ 350 degrees for approx. 1 hour. Uncover & brown top (aprox. 10 min. more).
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8Enjoy with your turkey & giblet gravy with your family!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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