mom's old-fashioned oyster dressing
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Oh, so many memories of family gathered around Mom's large dining room table for special occasions and holiday come to mind when I make this delicious recipe! Everyone said Mom made the BEST oyster dressing, but she also remembered those who didn't eat oysters and made just plain dressing for them. Just be sure to check oysters for bits of shell and or baby seed pearls.
yield
8 -10
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For mom's old-fashioned oyster dressing
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1 1/2 cchopped white onion
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1 1/2 cchopped celery
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1/2 cbutter
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1 ptfresh oysters, reserve juice and chop oysters
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1 tsppoultry seasoning
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1 tspsage
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1/2 cchicken broth
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8-9 cday old cubed bread crumbs (cubes)
How To Make mom's old-fashioned oyster dressing
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1In large pot, melt butter over medium heat. Saute' onions and celery. Add chicken broth and liquid from oysters. Remove from heat.
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2Add chopped oysters, bread crumbs, and all seasonings. Stir to mix well. If too moist, add more bread pieces. Taste and adjust seasonings.
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3Grease casserole and add dressing, smoothing the top. Another option would be to make large balls of dressing and place in casserole.
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4Bake in preheated 350 degree oven for 30 minutes or until nicely browned.
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5Serve warm and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mom's Old-Fashioned Oyster Dressing:
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