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mom's best stuffing

(1 rating)
mamadog4 avatar
Recipe by
Margaret Walters
@mamadog4
Canon City, CO

Simple, flavorful family favorite

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 25 Min

Ingredients For mom's best stuffing

  • lg
    loaf of bread preferably white bread
  • lg
    one large stalk of celery
  • stick
    one stick of butter
  • can
    1 can chicken or turkey stock
  • sm
    1small onion chopped
  • amount bunch
    1 small bunch parsley chopped
  • amount tsp
    1/4 teaspoon each salt & pepper
  • amount can
    small can of mushrooms(optional)
  • MOM'S BEST STUFFING

How To Make mom's best stuffing

  • 1
    cut loaf of white bread into small cubes. Saute onions and celery in melted butter in large fry pan or pot overlow heat. When onions and celery turn soft and translucent, add cubes of white bread, chopped parsley, salt and pepper. You may need to add some chicken stock at this time.
  • 2
    Stuffing should be soft but hold together. Add mushrooms. Transfer to a baking dish and bake at 325 degrees for about 25 minutes. Serve while hot. Enjoy!
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