mexican corn relish

Ingredients For mexican corn relish

• 22

  ears corn
• 4 c

  chopped onions, bell peppers, celery, seeded jalapenos
• 1/2 c

  chopped cilantro
• 2 clove

  garlic
• 3/4 c

  sugar
• 2 1/2 c

  distilled white vinegar
• 1

  lime,zest of
• 2

  limes juice, plus water enough to equal 2cups
• 1 tsp

  canning salt
• 1 1/2 tsp

  mustard seed
• 1 1/2 tsp

  ground cayenne pepper
• 1 Tbsp

  cumin seed
• 1 Tbsp

  ground coriander