marinated mushrooms
No Image
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Christine.
method
Stove Top
Ingredients For marinated mushrooms
-
1 lbbutton mushrooms, rinsed and dried
-
1 bottle(8 oz) italian salad dressing
-
2 or 3 clovegarlic
-
1bay leaf
-
1 tsprosemary
-
1/4 tsplemon rind
-
1/4 cchicken bouillon
-
1/2 tspsalt
How To Make marinated mushrooms
-
1Bring all ingredients, except mushrooms, to a boil in a saucepan.
-
2Add mushrooms; stir and return to a boil.
-
3Remove from heat. Put into a jar and refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT