maple syrup baked beans
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Feves Au Lard Au Sirop D'Erable This is a sweeter version of baked beans for those who like maple flavored dishes. From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.
yield
6 serving(s)
prep time
20 Min
cook time
6 Hr
method
Bake
Ingredients For maple syrup baked beans
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2 cdried white beans
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1 1/2 qtwater
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1 tspsalt
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1/4 lbsalted pork
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1/2 cmaple syrup
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2 ccooking liquid from beans
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pinchthyme
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pinchpepper
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1/2 tspdry mustard
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1/2 conion, chopped
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1/2 cmaple syrup
How To Make maple syrup baked beans
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1Soak the dry beans in water overnight.
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2Drain the beans and rinse well in cold water.
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3Place the beans in a medium casserole, add 1-1/2 quarts water and salt. Bring to boil, cover and cook on medium for 30 minutes.
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4Drain the beans and save the cooking liquid.
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5Place the beans and salted pork in a bean pot or a cast iron casserole.
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6Mix 2 cups of reserve cooking liquid, 1/2 cup maple syrup, thyme, mustard and onion. Pour on top of beans, cover and cook for 6 hours at 250F.
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7Uncover, add the other 1/2 cup maple syrup and cook for 30 minutes.
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