mandarin orange and pineapple kugel

Recipe by
Eileen Simon
The Villages, FL

My famiy loves this

yield 12 -15 as a side dish
prep time 1 Hr
cook time 45 Min
method Bake

Ingredients For mandarin orange and pineapple kugel

  • 1 lb
    wide egg noodles
  • 12 oz
    sour cream
  • 1 c
    ricotta cheese
  • 3/4 c
    butter
  • 3/2 tsp
    vanilla extract
  • 6
    eggs
  • 20 oz
    can crushed pineapple, drained
  • 18 oz
    can mandarin oranges, drained
  • 1/2 c
    golden raisins
  • ground cinamon
  • 3/4 c
    sugar

How To Make mandarin orange and pineapple kugel

  • 1
    Prepare noodles according to package directions
  • 2
    While noodles cook, combine sour cream, ricotta cheese, butter, sugar, vanilla and eggs in large mixing bowl, blending until smooth and creamy
  • 3
    Preheat oven to 350
  • 4
    Drain noodles and add to creamed mixture, mix well
  • 5
    Fold in oranges, pineapple and raisins
  • 6
    Spread noodle mixture in a 12x8x2 baking dish. Sprinkle with cinnamon
  • 7
    Bake for 45 minutes or until browned crust forms on edge
  • 8
    Serve warm

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