mama dip's "mexican baked beans"

(1 rating)
Recipe by
Christina Vasquez
Sacramento, CA

A great side dish for any occasion!

(1 rating)
yield 6 - 8
prep time 5 Min
cook time 45 Min

Ingredients For mama dip's "mexican baked beans"

  • 2, 15 oz. can
    great northern beans, drained
  • 1 c
    ketchup
  • 1/4 c
    brown sugar
  • 1 c
    salsa, chunky - such as pace picante, med. heat
  • 1, 4 oz. can
    green chili, chopped
  • 1 Tbsp
    worcestershire sauce
  • 3
    bacon strips

How To Make mama dip's "mexican baked beans"

  • 1
    Preheat oven to 375 degrees. Put the beans in a baking dish. Stir in the ketchup, brown sugar, salsa, and green chili. Add the worcestershire sauce. Lay the bacon across the top. Bake for 45 minutes.
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