maddy's southern sweet cornbread

How To Make maddy's southern sweet cornbread

• 1

  Put first five dry ingredients in a large bowl. Mix together by hand with a whisk. Good cornbread is best mixed by hand without the use of electric kitchen instruments.
• 2

  Add remaining four wet ingredients to the bowl one at a time, while whisking until combined and the batter is smooth.
• 3

  Pour into a greased (I use vegetable oil) 8 X 10 baking pan.
• 4

  Bake at 350 degrees for 30-35 minutes until the top is slightly golden color and a toothpick comes out clean when inserted in the center.
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