louisiana cowboy avocado fries

How To Make louisiana cowboy avocado fries

• 1

  Preheat oven to 350 degrees F. Position a baking rack on top of a baking sheet and spray the rack with non-stick cooking spray. Set aside.
• 2

  In a shallow bowl, combine flour, barbecue seasoning, and cumin; whisk well until mixed.
• 3

  In a medium mixing bowl, combine barbecue sauce, Dijon mustard, and onion powder; stir together until blended. Reserve 3/4 cup.
• 4

  In another shallow bowl, stir crushed barbecue potato chips, onion soup mix, and remaining barbecue seasoning together for 30 seconds.
• 5

  Dredge avocado slices in the flour mixture, coating it completely. Shake off any excess.
• 6

  Dip into the barbecue sauce mixture and then coat completely with potato chip mixture.
• 7

  Place on the prepared baking rack. Repeat with remaining slices. Spray each avocado generously with more non-stick cooking spray.
• 8

  Bake for about 15 minutes or until coating is crisp and golden brown. Let rest for a few minutes before serving.
• 9

  Place on a large serving plate.Serve with 3/4 cup barbecue sauce mixture.
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