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kraut 'n' beans

(3 ratings)
mrsbakery avatar
Recipe by
Marsha Baker
@mrsbakery
Pioneer, OH

This is an amazing dish and soo delicious. The tasty sauerkraut surprises everyone, even folks like me who don't care for sauerkraut. I always get raves when serving this dish, and requests for the recipe too. Have served samples of these beans to over 200 (in about an hour) for Bean Days, a local hometown celebration. I was told by quite a number that they were the best beans out of many entries.

(3 ratings)
yield 8 - 10
prep time 15 Min
cook time 3 Hr

Ingredients For kraut 'n' beans

  • 1
    40 ozs. jar great northern beans, partially drained
  • 1
    qt. sauerkraut, drained
  • 1
    16 ozs. pkg. polish kielbasa, diced
  • 1
    heaping cup brown sugar
  • 3 Tbsp
    ketchup
  • diced onions to taste

How To Make kraut 'n' beans

  • 1
    Mix all ingredients together and bake at 350 for about 3 hours, stirring occasionally. Or bake in slow cooker on low for 6 - 8 hours stirring occasionally.
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