kittie's corn puddin
(1 rating)
My family loves this corn pudding especially at holiday's & even asks for it throughout the year when they just can't wait for the holiday's. it's very sweet & tasty. If you don't like it as sweet as we do, feel free to cut back to 1/4 cup of sugar. Hope you enjoy it as much as my family does!
(1 rating)
yield
8 -10
prep time
10 Min
cook time
1 Hr
Ingredients For kittie's corn puddin
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5eggs
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1/3 cbutter, melted
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1/2 cwhite sugar
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1/2 cmilk, (whole,2%, or 1%)
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4 Tbspcornstarch
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2 canwhole kernel corn (15.25) drained
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2 cancream-style corn (14.75)
How To Make kittie's corn puddin
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1Preheat oven to 400 degrees F (200 degrees C)
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2Grease a 2 quart casserole dish.
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3In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn & cream-style corn. Blend well. ( I cheat & use a mixer on very low speed) Pour mixture into prepared dish.
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4Bake 1 hour
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5ENJOY!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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