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kishka

(2 ratings)
hennafairie avatar
Recipe by
Shari Weinstein
@hennafairie
Wayne, NJ

Very easy, very vegitarian, very yummy

(2 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 1 Hr 30 Min

Ingredients For kishka

  • 1/2 cup c
    olive oil, light
  • 2
    stalks celery
  • 2
    good size carrots
  • 1
    onion
  • 1 1/2 c
    matzo meal or flour
  • 1 1/2 tsp
    salt
  • 1 tsp
    paprika

How To Make kishka

  • 1
    Grind the celery, carrots, and onion in a food processor. Then mix in the flour, oil, and spices and mix very well.
  • 2
    Lay out a large sheet of aluminum foil on the table and grease with oil. Shape the kishka dough into a rolled form (or several smaller ones) and twist and seal the foil around it.
  • 3
    The kishka can be frozen until placed into oven and baked at 350°F for about 1-1/2 hours.
  • 4
    You can eat directly from oven or slice and brown sides in frying pan, serve with gravy (any type)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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