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iron skillet fried corn

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is an amazing side dish and my family loved so did my guests..

(2 ratings)
yield 4 -6
prep time 10 Min
cook time 25 Min
method Stir-Fry

Ingredients For iron skillet fried corn

  • 1/2 c
    chopped onion
  • 3 Tbsp
    butter
  • 1/2 c
    red sweet bell pepper,diced
  • 1/4 c
    orange sweet bell pepper
  • 1 lb
    thawed whole kernel corn, about 2 1/2 cups of fresh cob corn
  • 3 dash
    hot sauce
  • to taste
    sea salt
  • to taste
    black pepper
  • 1 tsp
    garlic powder with parsley
  • 2 tsp
    granulated sugar
  • 1/4 c
    cream or milk

How To Make iron skillet fried corn

  • 1
    Heat the butter in a large cast iron skillet over medium heat until melted and not brown. Add the onion and sauté until wilted but not brown. Now add the bells peppers and the corn, stirring to coat ingredients with the butter.
  • 2
    Sprinkle on the salt, pepper, hot sauce, garlic powder with parsley, and sugar.. Continue cooking over medium heat always stirring until the vegetables slightly caramelized. About 20 minutes.
  • 3
    Add the cream and stir to combine. Cook and stir 5 more minutes..Enjoy..
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