hush puppies

How To Make hush puppies

• 1

  Combine first 5 ingredients in a mixing bowl.
• 2

  Add remaining ingredients; stir well.
• 3

  Let batter stand 5 minutes.
• 4

  Carefully drop batter by level tablespoonfuls into deep hot oil (370 degrees); cook only a few at a time, turning once.
• 5

  Fry 3 to 5 minutes or until hush puppies are golden brown.
• 6

  Drain well on paper towels.
• 7

  Yield: about 2 dozen.
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